Our Latest News

Improving Hygiene Compliance in Poultry and Red Meat Processing with Smarter Chemical Monitoring

April 7, 2026
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Accurate Disinfection Monitoring in Salad Washing: Why Real-Time Testing Matters

April 7, 2026
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Palintest Fresh Produce Guide

April 7, 2026
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Kemio now with high temperature PAA up to 4000 mg/L

April 7, 2026
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What is the best method for produce wash water: the considerations

April 7, 2026
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Kemio Disinfection, now with Bromine

April 7, 2026
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What role does disinfection play in poultry processing in the US?

April 7, 2026
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ALZ Agro: Using Kemio To Monitor Disinfection In Produce Wash Water

April 7, 2026
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Chlorine Dioxide And Chlorite: A Comprehensive Guide To Effective Water Disinfection And Testing

April 7, 2026
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Free And Combined Chlorine – Understand The Difference

April 7, 2026
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Kemio now with free chlorine up to 100 mg/L

April 7, 2026
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5 potential mistakes to avoid in fresh produce sanitisation

April 7, 2026
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T: +44 (0)191 491 0808 

Palintest House
Kingsway
Team Valley
Gateshead
Tyne & Wear
NE11 0NS
United Kingdom

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T: +61 1300 13 15 16

Palintest
17 Maud Street
Newstead
QLD 4006
Australia

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Palintest
600 Corporate Circle
Suite F
Golden
Colorado
80401

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