Free And Combined Chlorine – Understand The Difference

Understanding the difference between free and combined chlorine is crucial to understanding water quality after chlorination. Testing the water for both free and combined chlorine allows you to know whether the water you’ve chlorinated is of sufficient quality to drink or disinfect your process, depending upon your application.

 

What is the difference between free and combined chlorine?

Pure chlorine exists as a molecule as a gas (Cl2 ) and when dissolved in water it will react with water to form mostly hypochlorous acid (HOCl):

Cl+ H2O ↔ HCl + HOCl

Depending on the pH of the water (see image right), the hypochlorous acid (HOCl) will partially dissociate to the hypochlorite ion (OCl). Both hypochlorous acid and hypochlorite disinfect water but hypochlorous is acid is a more effective disinfectant.

By definition, free chlorine refers to all chlorine present in the water as Cl2(g), HOCl(aq) and OCl(aq).

Portable water testing methods such as DPD do not distinguish between these three species, and they are all termed free chlorine, with the capability to disinfect microorganisms in the same way as Cl2. Free chlorine will often be denoted as Cl2 in water treatment applications and literature, but can refer to any of the three forms.

When free chlorine is initially added to water it can undergo a very quick reaction with other contaminants in the water, mostly ammonia, NH3. This will result in the formation of chloramines, and the ‘free’ chlorine is converted to ‘combined’ chlorine:

NH→ NH2Cl → NHCl→ NCl3

That is; ammonia → monochloramine → dichloramine → nitrogen trichloride (trichloramine)

How to test free and total chlorine?

For the most effective monitoring of free and total chlorine, we recommend Kemio Disinfection. The latest multiparameter platform from Palintest, the Kemio Disinfection tests for bromine, free chlorine, total chlorine, chlorine dioxidechlorite and peracetic acid (PAA).

Giving repeatable and reliable results for free chlorine in 60 seconds, Kemio guides the user and prompts action when concentration levels fall outside of your defined limits.

Sign up for our newsletter

Please add your details below to receive our monthly newsletter and latest offers.

    Related News

    From Abattoir to Cold Store: Disinfection Monitoring Across UK Protein Processing and Food Logistics

    From Abattoir to Cold Store: Disinfection Monitoring Across UK Protein Processing and Food Logistics

    21st Apr 2026
    Read article
    Disinfection Monitoring in UK Dairy Processing: Managing the Chemistry That Keeps Milk Safe

    Disinfection Monitoring in UK Dairy Processing: Managing the Chemistry That Keeps Milk Safe

    21st Apr 2026
    Read article
    Disinfection Monitoring in UK Beverage and Bottling: Protecting Product Quality at Every Stage

    Disinfection Monitoring in UK Beverage and Bottling: Protecting Product Quality at Every Stage

    21st Apr 2026
    Read article
    Post-Harvest Disinfection Monitoring in UK Fresh Produce: How PrepWorld Eliminated 12 Hours of Daily Downtime

    Post-Harvest Disinfection Monitoring in UK Fresh Produce: How PrepWorld Eliminated 12 Hours of Daily Downtime

    21st Apr 2026
    Read article

    Head Office

    T: +44 (0)191 491 0808 

    Palintest House
    Kingsway
    Team Valley
    Gateshead
    Tyne & Wear
    NE11 0NS
    United Kingdom

    APAC

    T: +61 1300 13 15 16

    Palintest
    17 Maud Street
    Newstead
    QLD 4006
    Australia

    Americas

    T: +1 720 221 6878

    Palintest
    600 Corporate Circle
    Suite F
    Golden
Colorado
    80401

    USA